Morton’s The Steakhouse

Morton's The Steakhouse features a sleek design incorporating a modern take on the traditional steakhouse look -poised to be the ultimate fine dining experience in Biloxi. Reservations recommended. Call 228-436-8800.

Hours of Operation:

  • Sunday & Monday: 5pm - 9pm
  • Tuesday - Thursday: 5pm - 10pm
  • Friday & Saturday: 5pm - 11pm

Power Hour:

  • Sunday & Monday: 5pm - 6:30pm
  • Tuesday - Thursday: 5pm - 6:30pm & 9pm - close

Specially priced select beverages and bar bites food specials, featuring Mini Crab Cake BLTs, Tuna Tacos, Petit Filet Mignon Sandwiches and Oysters on the Half Shell.

Reservations recommended.
Call 228-436-8800 or Book Online

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Morton’s Beer Dinner

Something's Brewing at Morton’s – The Steak House.

Join us Thursday, October 16 for four courses of masterfully prepared Morton's cuisine, perfectly paired with select Goose Island Brewing Company beers!

Morton’s will open at 6:30 pm and we will start dinner around 7:15 pm with guest speaker Ryan Daley who works exclusively for Goose Island Brewing Company as the lead educator and he holds the title of Certified Cicerone.

This limited one time experience is something you do not want to miss!

For additional information please call 228-436-8800

First Course
• A Watercress & Arugula salad with Dijon Vinaigrette and Seared Scallop
• Goose Island Sofie Farmhouse Ale

Second Course
• Beer and Cheese soup
• Goose Island India Pale Ale

Third Course
• Pan Seared Duck Breast with a Beer infused demi-glaze accompanied with Sweet Potatoes and Sautéed Green Beans.
• Goose Island The Muddy Imperial Stout

Fourth Course
• A Cheddar and Apple Bread Pudding
• Goose Island Matilda Belgian Style Pale Ale

$75 inclusive per person