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Golden Nugget Atlantic City

California vs. France Wine Dinner

Four Chef-Crafted Courses and Wine Pairings

Friday, April 29 | 6:30pm
$175 per person

To make a reservation, please call 609.441.8355.


First Course

Butter Poached King Crab Leg

Caviar | Lemon | Crispy Leeks | Roasted Garlic Butter

Piper Sonoma Brut Reserve vs. Piper Heidsieck Cuvee 1785 

Second Course

Kale Salad

Lacinato Kale | Frisee | Shallot | Parmesan | Soft Boiled Egg "Crouton" | Prosciutto Crisp | Tahini Dressing

Emblem Chardonnay vs. Trenel Macon-Villages 

Third Course

Grilled Lamb Chops

Mustard Greens | Heirloom Potato | Charred Eggplant Puree | Lemon Yogurt | Chermoula

Dutton-Goldfield Dutton Ranch Pinot Noir vs. M. Chapoutier Crozes-Hermitage Les Meysonniers Rouge 


Fourth Course


Chocolate Mouse | Toasted Almond Chantilly | Raspberry Coulis

Animo Napa Cabernet Sauvignon vs. Piper Heidsieck Cuvee Sublime Demi Sec 


Management reserves all rights. Must be 21 and older.