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Golden Nugget Atlantic City

Catch & Crafted

Seasonally Sourced & Inspired Summer Menu

Surf & Turf Tartare
Steak tartare and lobster salad accompanied with sea salt butter toast, whole grain mustard and pickled shallots

Summer Picnic Salad
Spinach, frisée tossed with watermelon basil vinaigrette, olive oil mozzarella and marinated baby tomatoes atop a yellow pepper puree

Sugarcane Shrimp Satay
Bronzed, grilled shrimp over sesame ginger soba noodles accompanied with coconut ginger broth

Swordfish Asado
Grilled swordfish over a tomato ancient grain medley accompanied with an heirloom tomato salsa and drizzled with chipotle beurre blanc

Shrimp & Scallops Patagonia
Bronzed shrimp & scallops over avocado chimichurri puree, served with a crispy masa cake and heirloom tomato salsa

Honey Harissa King Salmon 
Seared King salmon coated with honey citrus harissa sauce accompanied with cucumber tomato salad

 Homemade Ice Cream Trio "Summer 2018"
Blueberry hibiscus, saffron corn and roasted peach & thyme