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Golden Nugget Atlantic City

Fall Chef Seasonally Sourced & Inspired Menu

Every Day

Chart House

Harvest Shrimp & Scallops
Roasted tomato fennel sauce, Brussel sprout slaw, red eye bacon jam

Orange Scented Fall Salad
Arugula, roasted rainbow carrots, squash, beets & fennel, spiced pecans, blood orange vinaigrette, velvety honey orange ricotta

Grilled Cranberry Toast
Prosciutto, blue cheese cream, sliced fig, apple radish slaw

Indian Summer Mahi
Grilled, crispy golden cauliflower, charred corn, painted saffron corn puree & tomato fennel sauce

Cedar Wrapped King Salmon
Lemon herb scented; arugula, roasted beets, red onions & oranges in a fig vinaigrette

Bruschetta Board 
Eggplant caponata, artichoke & tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled breads

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