Morton's The Steakhouse
Come experience the classic steakhouse dishes that Chicago made famous: Ribeyes, center-cut filet mignon, jumbo lump crab cakes, chicken bianco. It’s fine dining for the hearty soul.
- Christmas Eve | 11am to 8pm
- Christmas Day | 2pm to 9pm
- Sunday & Monday | 5 to 9pm
- Tuesday - Thursday | 5 to 10pm
- Friday & Saturday | 5 to 11pm
Power Hour & Bar Bites
- Sunday & Monday | 5 to 6:30pm
- Tuesday - Friday | 5 to 6:30pm, 9pm to Close
Menu items & prices are subject to change; takeout fees may apply. Information is accurate at time of posting. Contact the restaurant directly for inquiries pertaining to the menu.