Red Asian Cuisine Menu

Miso Ramen

Miso broth, noodles, pork belly, ajitama, mushrooms, green onions, bamboo shoots.
Shoyu Ramen

Ramen broth, noodles, pork belly, ajitama, mushrooms, green onions, bamboo shoots.
Spicy Beef Ramen

Beef broth, noodles, bok choy, green onions, roasted red chilies.
Wor Wonton Soup

Rich aromatic broth, wontons, tender chicken, shrimp, and fresh vegetables.
Curry Udon Noodle

Boneless chicken, carrots, potato, onion, and garlic.

Teriyaki Chicken

Chicken breast with teriyaki sauce, steamed broccolini, and steamed rice.
Mongolian Beef

Tender sliced flank steak, scallions, Mongolian sauce, and steamed rice.
General Tso's Chicken

Double-fried chicken tossed in a sweet and spicy sauce, served with steamed rice.
Orange Chicken

Crispy fried chicken coated in a tangy orange sauce, served with steamed rice.
Beef and Broccoli

Stir-fried beef with garlic and ginger, tossed in oyster sauce.
Spicy Chili Garlic Noodles

Udon noodles with chili garlic sauce, shiitake mushrooms, and bok choy.
Kung Pao Chicken

Marinated chicken, vegetables, chili peppers, and peanuts.
Spicy Garlic Green Beans

Minced stir-fried pork, chili garlic sauce, and green beans.
House Fried Rice

Traditional fried rice. Add chicken or pork.
Brisket Fried Rice

Fried rice with tender brisket.
Shrimp Fried Rice

Fried rice with shrimp.
Firecracker Shrimp

Tempura-fried shrimp, dynamite sauce, crispy rice cake, and green onions.
Yellow Curry Chicken Satay

Curry-marinated chicken, peanut sauce, and cucumber salad.

Chicken Katsu Sando

Panko-breaded chicken breast, Kewpie tartar, marinated vegetables, green onions, cucumber, and tonkatsu sauce.
Teriyaki Sando

Teriyaki chicken, honey Kewpie, cucumber, marinated vegetables, and yakitori sauce.
Pork Katsu Sando

Panko-breaded pork cutlet, Kewpie tartar, green cabbage, green onions, cucumber, and tonkatsu sauce.