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Golden Nugget Lake Charles

Chart House

Top-of-the-catch seafood restaurant

Reserve a Table

Call 337.508.4103

For more than 50 years, Chart House seafood restaurants have redefined the ideal dining experience, specializing in dazzling views, unique cuisines and exceptional service.

With sweeping views of the golf course and bridge, and signature Chart House menu items such as fresh fish specialties and slow-roasted prime rib, we have created a unique menu and dining experience with both traditional and local flavors.


Trip Advisor Winner 2017


New Year's Hours

  • Sunday, December 31 | 11am - 12am

Chart House New Year's Eve


New Year's Eve Special Menu

Starters

  • • Crab Mango Avocado Stack - Crab Claws, Crab Remoulade, Mango Mix, Avocado Basil Oil
  • • Mussel and Clam Cioppino - Zesty Wine Broth, Toast Points
  • • Oyster Trio - Crawfish and Andouille, Rockefeller, Spicy and Sweet

Salad

  • • Baby Mixed Greens - Red Onion, Bacon, Tomatoes, Blue Cheese, Champagne Mustard Vinaigrette
  • • Tomato Caprese - Beefsteak Tomatoes, Mozzarella, Basil, Balsamic
  • • Spinach Salad - Goat Cheese with Pecans, Raspberries, Red Onions, Apples, Warm Bacon dressing

Entrees

  • • Pan Seared Duck Breast - Crispy Duck Cracklings, Shitake Mushrooms/Bok Choy, Lemon Pappardelle pasta, Blackberry Demi Jus
  • • Steak and Lobster - 7oz Filet and Lobster topped with Crab, Brandy Chile Hollandaise, Asparagus, Roasted Grape Tomatoes, over Crispy Potato Croquette
  • • Pan Seared Snapper - Artichoke tomatoes and capers, Lemon Shallot Butter Sauce, Creamy Parmesan Risotto
  • • Captain Cut Prime Rib - 14oz. Cut, Roasted Shallot and Mushrooms in Red Wine Demi Jus, Garlic Mashed and Prosciutto wrapped asparagus

Dessert

  • • Crème Brulee - French vanilla bean custard, caramelized sugar, fresh berries
  • • Tiramisu - Lady fingers soaked in liqueur and coffee, mascarpone, fresh raspberries
  • • Strawberry Tart - Strawberry Vanilla Custard, Whipped Cream, Strawberry sauce, Chocolate Covered Strawberry

$100 per person
Available reservations at 6:00PM, 8:00PM, 10:00PM


Regular Hours

      • Restaurant

        Monday & Tuesday | CLOSED
      • Wednesday & Thursday | Lunch 11am - 4pm | Dinner 4pm - 9pm
      • Friday & Saturday | Lunch 11am - 4pm | Dinner 4pm - 10pm
      • Sunday Brunch | 10am - 3pm

Bar

      • Monday - Tuesday | 11am - Dusk
      • Wednesday & Thursday | 11am - 9pm
      • Friday & Saturday | 11am - 10pm
      • Sunday | 10am - Dusk

Happy Hour

      • Wednesday - Friday | 4pm - 7pm

Menus

Menu items & prices are subject to change; takeout fees may apply. Information is accurate at time of posting. Contact the restaurant directly for inquiries pertaining to the menu.


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