Landry's Seafood House
Since the first Landry’s opened in 1947, it’s been a pinnacle of Bon Temps South Louisiana hospitality. It’s your ticket to world-famous gumbo, fresh fish, shrimp and oysters shucked to order. These authentic Creole recipes will make you feel like a local.
- Monday - Tuesday | CLOSED
- Wednesday - Thursday | 5pm - 10pm
- Friday | 5pm - 11pm
- Saturday | 12pm - 11pm
- Sunday | 12pm - 10pm
Landry’s offers 10% off food and non-alcoholic beverages to active duty military and veterans. Valid military ID or proof of service required. Restrictions may apply.
Menu items & prices are subject to change; takeout fees may apply. Information is accurate at time of posting. Contact the restaurant directly for inquiries pertaining to the menu.