- Landry's Seafood
Landry's Seafood House
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Since the first Landry’s opened in 1947, it’s been a pinnacle of Bon Temps South Louisiana hospitality. It’s your ticket to world-famous gumbo, fresh fish, shrimp and oysters shucked to order. These authentic Creole recipes will make you feel like a local.
Seared salmon accompanied with fettucine tossed in a crispy prosciutto, bacon, mushrooms and finished with a Tomato-sage cream sauce.
Crawfish Now Available
Spring Break Extended Hours
Tuesday, March 14 - Wednesday, March 15 | 5pm - 10pm
- Monday | 5pm - 10pm
- Tuesday | CLOSED
- Wednesday | CLOSED
- Thursday | 5pm - 10pm
- Friday | 5pm - 11pm
- Saturday | 12pm - 11pm
- Sunday | 12pm - 10pm
Landry’s offers 10% off food and non-alcoholic beverages to active duty military and veterans. Valid military ID or proof of service required. Restrictions may apply.
Menu items & prices are subject to change; takeout fees may apply. Information is accurate at time of posting. Contact the restaurant directly for inquiries pertaining to the menu.
From small, intimate dinners to corporate events and social gatherings, Landry’s Seafood House offers private and semi-private options for your next event.